RONCIGLIONE

Ronciglione dates back to antiquity, but the current town dates back to around 1000AD. It was part of the Papal States but ruled by the powerful Anguillara family, until it was passed to the noble Farnese family, who united it to their vast holdings around Viterbo. It was under the Farnese that Ronciglione was endowed with many of its monuments. The family's crest can be found around town, distinctive with its series of fleur di lis (heraldic lilies). The grand gate known as Porta Romana gives an elegant entrance to the historic center. The Cathedral was built in 1660 by Carlo Rainaldi and bears clear similarities to his famous twin churches in the Piazza del Popolo in Rome. A fanciful unicorn fountain sits in the piazza between the cathedral and the town hall, topped with the famous flower of the Farnese. A formidable fortress still stands atop the town.

While it's famous for its agricultural products of chestnuts, hazelnuts and wine, Ronciglione is even more famous for its Carnevale, one of the oldest in central Italy. To open the festivities, the mayor gives the key to the city to the Carnival King, who rings in the week of madness that includes costume parties in the piazza, allegorical parades and a strange tradition of throwing pasta at passersby. The main event is a Palio competition initiated in 1465 by Pope Paul III Farnese, but unlike other Palios, this one is a riderless horse race. Food stalls dishing out local specialties and of course regional wines round out the celebrations.

Local products and typical dishes

Typical dishes include tortorelli with dried fennel flower sauce, a type of local fresh pasta, mushrooms, barbecued meat, and fettuccine. If we prefer fish, the fishy waters of the nearby lake offer eel, perch and whitefish.

Desserts include struffoli, gingerbread, pancakes prepared for St. Joseph, and Carnival fregnacce, made with ricotta and cinnamon, and very similar in recipe to crepes.

While Ronciglione is also famous for its agricultural products of chestnuts, hazelnuts and wine, it is even more famous for its Carnevale, one of the oldest in central Italy. To open the festivities, the mayor gives the key to the city to the Carnival King, who rings in the week of madness that includes costume parties in the piazza, allegorical parades and a strange tradition of throwing pasta at passersby. The main event is a Palio competition initiated in 1465 by Pope Paul III Farnese, but unlike other Palios, this one is a riderless horse race. Food stalls dishing out local specialties and of course regional wines round out the celebrations.